Malaga · COOKING CLASSES
The 5 best cooking classes you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Join chefs Laura and Diego for a three-hour, hands-on Spanish cooking class in Málaga’s historic center. Prepare paella, ajoblanco, remojón malagueño, sangria, and a surprise dessert in a modern kitchen near Atarazanas Market, with local food tips and recipes to use at home.
“I loved everything about this class! Laura is a great teacher, the activity was fun and the food was DELICIOUS 🫶🏻”
Meet guides such as Jose, Anaïs, or Javier at Atarazanas Market, shop for paella ingredients, then walk to a modern Soho kitchen. You’ll taste olive oil, make gazpacho and paella with a chef, and eat with wine or beer. Vegetarian options are available with advance notice.
“Chef Javier geeft naast de zalige workshop ook nog goeie tips voor eet bestemmingen in Malaga. Zou het zeker aanraden.”
Spend about four hours cooking in Malaga’s SOHO Art District. The daytime class includes Atarazanas Market, olive-oil tasting, paella, gazpacho, sangria, churros, wine, and a Kulinarea apron. Guides such as Pepo, Alba, Anais, and Javier lead the English-language sessions.
“Very good information about all the recipes, the local cuisine, and other important recommendtions. Anais was s wonderful guide and host. The chef very knowledgeable.”
Spend about 3.5 hours learning Malaga-style tapas with chefs such as Alba, Anaïs, Felipe, or Belén. Shop at Atarazanas Market on eligible daytime tours, taste local olive oils, then cook dishes such as tortilla, gambas pil pil, crispy noodles, and churros in a modern Soho kitchen.
“My son and I thoroughly enjoyed this class. Our instructor gave very clear instructions and we came away with some great recipes. The group was really friendly and we all enjoyed the wonderful meal we prepared.”
Meet your English-speaking guide for a daytime Atarazanas Market visit, olive-oil tasting, gazpacho, sangría, wine and hands-on paella making in Malaga’s Soho District. Guides such as Javi, Elise, Anais, Alba and Alma lead different sessions, followed by a Kulinarea apron to take home.
“It was a great experience! The Tourguide Anais showed us around a little bitte through the City of Malaga (the Market was closed due to the Holiday) and explained a lot of Things about the historischen of Malaga, Paella and Wine. Same as some facts during the Olive Oil tasteing and cooking the paella itself. The Chef Alma was very kind too and gave really good Instructions for making the paella. We had good chats with the guide, the Chef and the group (: Also the paella we made was soo delicious due to the tipps of the chef we hopefully can make it same at home. Got to know…”
Pick a fortress, a gorge, a deck or a table.
